| #4564019 in Books | 1998-10-31 | Original language:English | PDF # 1 | 9.21 x.94 x6.14l,1.52 | File type: PDF | 354 pages|
This book offers a comprehensive introduction to the technological applications of these fascinating materials. It introduces sources, structures, properties, and food uses, and describes gums in non-food areas, their applications and their multi-disciplinary contribution to these fields, as well as examples of their uses.
You can specify the type of files you want, for your gadget.Hydrocolloid Applications: Gum technology in the food and other industries | Nussinovitch. Which are the reasons I like to read books. Great story by a great author.
