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Human Foods and Their Nutritive Value
Harry Snyder
[PDF.qj11] Human Foods and Their Nutritive Value
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| 2015-12-07 | Original language:English | PDF # 1 | 11.00 x.62 x8.50l,1.41 | File type: PDF | 272 pages|
It is believed that a better understanding of the subject of nutrition will suggest ways in which foods may be selected and utilized more intelligently, resulting not only in pecuniary saving, but also in greater efficiency of physical and mental effort. Notice: This Book is published by Historical Books Limited (www.publicdomain.org.uk) as a Public Domain Book, if you have any inquiries, requests or need any help you can just send an email to publications@publicdomain.o...
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