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Hugo Ortega's Street Food of Mexico
Hugo Ortega
[PDF.bg59] Hugo Ortega's Street Food of Mexico
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| #448549 in Books | 2012-09-01 | Original language:English | PDF # 1 | 9.75 x7.50 x1.00l,2.00 | File type: PDF | 256 pages||16 of 16 people found the following review helpful.| Food, Art and Entertainment in One Great Package|By Chilewheel|Hugo Ortega's book is the type that makes one rethink doing everything on an electronic device. It needs to be held to be truly enjoyed. There is much to appreciate. The scope of the offerings is staggering, and all the more helpful because Ortega's love of his country's cuisine is evident on every page. He did hi|About the Author|Hugo Ortega was born in Mexico City. He graduated from Houston Community College's Culinary Arts program in November 1992 and assumed the role of chef at Backstreet Cafe; he became executive chef in 1995. He has made two guest-chef appearances a
In Street Foods of Mexico, award-winning chef Hugo Ortega of Hugo's Authentic Mexican Cuisine, journeys across Mexico enjoying the foods of his homeland. Mexican street food represents the best of traditional cooking. The scent of these familiar dishes draws hungry diners to experience the unique richness of flavors that emerges in traditional cooking techniques. From the tacos and masa-based treats of the central highlands to the cocteles and ceviches of the coast, each...
You easily download any file type for your gadget.Hugo Ortega's Street Food of Mexico | Hugo Ortega. I was recommended this book by a dear friend of mine.
