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How to Manage a Successful Catering Business, 2nd Edition

Manfred Ketterer




[PDF.bj05] How to Manage a Successful Catering Business, 2nd Edition

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 | #2740440 in Books |  1990-12-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.43 x1.11 x6.34l,1.30 | File type: PDF | 336 pages

||5 of 5 people found the following review helpful.| Everything needed for a catering operation.|By Customer|This book is the original catering management book. It's not a cook book nor is it full of recipes - it explains the process of catering events that are spectactular, but still profitable. It contains information needed for corect etiquette,ceremonies and serving. Table settings, quantity calculations and costing techn

This is a new edition of a handbook which gives practical, indepth, step-by-step information of all facets of running a successful business. Written by a veteran in the culinary field, Manfred Ketterer defines the catering business as a profession and clearly distinguishes it from its restaurant counterparts. His advice assists in organizing, planning, directing and controlling an efficient catering operation. With added chapters on setting up a banqueting bar, computeri...

You easily download any file type for your device.How to Manage a Successful Catering Business, 2nd Edition   |  Manfred Ketterer. A good, fresh read, highly recommended.

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