[PDF.07gv] How to Cook Everything: Simple Recipes for Great Food
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How to Cook Everything: Simple Recipes for Great Food
Mark Bittman
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| #252749 in Books | Bittman, Mark/ Witschonke, Alan (ILT) | 2006-03-03 | 2006-03-20 | Original language:English | PDF # 1 | 9.00 x1.95 x8.00l,3.33 | File type: PDF | 960 pages | ISBN13: 9780471789185 | Condition: New | Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed||41 of 43 people found the following review helpful.| This Book Even Gave Me a Tax Deduction!|By Ryan-Christine|My hunt for the greatest vegetarian cookbook is over. Unfortunately, it has been a long and expensive hunt. This book covers the ground of every other vegetarian cookbook, which means that my shelves are being cleared of all but 3 cookbooks, and those dozens of time and money wasting vegetarian cookbooks are on their w|.com |Mark Bittman, award-winning author of such fundamental books as Fish and Leafy Greens and food columnist for the New York Times ("The Minimalist"), has turned in what has to be the weightiest tome of the year. There are more than 900
Great Food Made Simple
Here's the breakthrough one-stop cooking reference for today's generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Just as important, How to Cook Everything takes a relaxed, straightforward approach to cooking, so you can enjoy yourself in the kitchen and still achieve outstandin...
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