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Hot Dog: A Global History (Edible)
Bruce Kraig
[PDF.gu25] Hot Dog: A Global History (Edible)
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| #792276 in Books | Reaktion Books | 2009-05-01 | Original language:English | PDF # 1 | 7.75 x.70 x4.75l,.70 | File type: PDF | 128 pages | ||0 of 0 people found the following review helpful.| Fascinating study of the cultural values embedded in a hot dog ... even one traveling internationally|By M. J. Smith|This is a favorite in The Edible Series covering the history and cultural import of hot dogs - and the role of automation in the rise of the hot dog. Perhaps the biggest takeaway was that I live in a region without a specific hot dog tradition and that the major|From Publishers Weekly|Starred . In this slim and highly readable study, food historian Kraig (Cuisines of Hidden Mexico) produces arguably the definitive work on one of America's classic foods. From the first evidence of processed meat in the Upper Paleolithic
Char-grilled or boiled? Sauerkraut or chili? Mustard or ketchup? Vienna Beef or Sabrett? Only these questions could be raised about one of the world’s favorite backyard, picnic, ballgame, and street foods—the hotdog. Though nearly two billion hot dogs are consumed by Americans annually in the month of July alone, there is absolutely no consensus on which is the right way to serve up a hotdog. In Hot Dog, well known food historian Bruce Kraig ...
You can specify the type of files you want, for your gadget.Hot Dog: A Global History (Edible) | Bruce Kraig. I really enjoyed this book and have already told so many people about it!
