[PDF.27vj] Honey, I'm Homemade: Sweet Treats from the Beehive across the Centuries and around the World
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Honey, I'm Homemade: Sweet Treats from the Beehive across the Centuries and around the World
From University of Illinois Press
[PDF.dv08] Honey, I'm Homemade: Sweet Treats from the Beehive across the Centuries and around the World
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| #1643221 in Books | 2010-10-07 | Original language:English | PDF # 1 | 8.00 x.50 x6.50l,.75 | File type: PDF | 184 pages||0 of 0 people found the following review helpful.| Great recipes!|By Pilar|A great collection of recipes from around the world and fantastic background on bees and honey. I've made several of the goodies in third book and loved every one!|2 of 2 people found the following review helpful.| It has great information about honey|By big bird|I am enjoying this book very much. It h|About the Author|
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May Berenbaum is Swanlund Professor of Entomology at the University of Illinois at Urbana-Champaign. She is a Fellow of the American Academy of Arts and a member of the National Academy of Sciences. Her other books includ
Honey, I'm Homemade: Sweet Treats from the Beehive across the Centuries and around the World showcases a wealth of recipes for cookies, breads, pies, puddings, and cakes that feature honey as an essential ingredient. Noted entomologist May Berenbaum also details the fascinating history of honey harvesting and consumption around the world, explains the honey bee's extraordinary capacity to process nectar into concentrated sweetness, and marve...
You can specify the type of files you want, for your device.Honey, I'm Homemade: Sweet Treats from the Beehive across the Centuries and around the World | From University of Illinois Press. I was recommended this book by a dear friend of mine.
