[PDF.10fy] Home Cooked Culture: Wisconsin through Recipes
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Home Cooked Culture: Wisconsin through Recipes
From Brand: University of Wisconsin Press
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| #4817810 in Books | University of Wisconsin Press | 1998-09-03 | Original language:English | PDF # 1 | 7.50 x.40 x10.00l,.80 | File type: PDF | 116 pages | ||1 of 1 people found the following review helpful.| Multicultural recipes from the Midwest|By Cissa|I grew up in the Midwest, and this cookbook captures much of what I value about its foodways.
This is Wisconsin based, so there is a strong element of cheese! Of many different kinds, though, and not every recipe has it.
The focus is on home cooking- but the definition of that is broad- everything from quick|About the Author|
Terese Allen is a well-known Wisconsin cookbook author, food columnist, and former restaurant cook. Her most recent book is Hometown Flavor: A Cook's Tour of Wisconsin's Butcher Shops, Bakeries, Cheese Factories, and Other Specialty Mark
From Cranberry Pie to Point Bock Beer Cake, from Roast Mallard to Friday Fish Fry, from Latvian peppercakes to Wild Rice with Italian Sausage, this cookbook is bursting with the flavor of Wisconsin's varied cultures and communities. These nearly 100 recipes were demonstrated during the 1998 Smithsonian Folklife Festival in Washington, D.C. and the Wisconsin Folklife Festival in Madison, Wisconsin. Reflecting the enormously varied ethnic groups in the state—fro...
You can specify the type of files you want, for your device.Home Cooked Culture: Wisconsin through Recipes | From Brand: University of Wisconsin Press. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
