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| #11264123 in Books | 2012-10-31 | Original language:English | PDF # 1 | 8.50 x.13 x5.51l,.17 | File type: PDF | 56 pages|
This antiquarian volume comprises a practical guide to canning food at home, with information on correct technique, common problems, benefits, risks, and much more. Complete with helpful illustrations and all the information required for successful canning, this text constitutes a must-read for those with little previous experience. Although old, much of the information contained herein is timeless, and will be of much value to the modern reader with an interest in the s...
You can specify the type of files you want, for your device.Home Canning | William V. Cruess. A good, fresh read, highly recommended.
