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| 2012-10-31 | Original language:English | PDF # 1 | 8.50 x.9 x5.51l,.12 | File type: PDF | 38 pages|
This volume contains a comprehensive guide to canning food on the farm and at home, with information on equipment, a wide array of fruits and vegetables, syrups, brine... and much more besides. Written in clear, concise language, this text is perfect for the those with little previous experience. Although old, the information contained herein is timeless, making this book a great addition to collections of vintage culinary literature. The chapters of this book include: '...
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