[PDF.77mw] Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860 (Southern Foodways Alliance Studies in Culture, People, and Place Ser.)

Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860 (Southern Foodways Alliance Studies in Culture, People, and Place Ser.)

[PDF.wn46] Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860 (Southern Foodways Alliance Studies in Culture, People, and Place Ser.)

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 | #858047 in Books |  2014-04-15 |  2014-04-15 | Original language:English | PDF # 1 |  8.90 x.79 x5.90l,.0 | File type: PDF | 312 pages

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||0 of 2 people found the following review helpful.| Five Stars|By Mike Evans|good history|0 of 0 people found the following review helpful.| So glad Georgia reissued it in paper|By Veteran Reds Fan|The book is a classic. So glad Georgia reissued it in paper, as it was impossible to find when I was writing my dissertation eons ago and the rare copies that popped up before 2014 we| |An interesting, well-written, and valuable reference. (Agricultural History)

The author handles his evidence―drawn from travel diaries, plantation records, the agricultural and commercial press, and the census―with skill and imagination,

When historical geographer Sam B. Hilliard’s book Hog Meat and Hoecake was published in 1972, it was ahead of its time. It was one of the first scholarly examinations of the important role food played in a region’s history, culture, and politics, and it has since become a landmark of foodways scholarship.

In the book Hilliard examines the food supply, dietary habits, and agricultural choices of the antebellum American South, including Arkansas...

You easily download any file type for your device.Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860 (Southern Foodways Alliance Studies in Culture, People, and Place Ser.)   |  Sam Hilliard. A good, fresh read, highly recommended.

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