| #428635 in Books | imusti | 2014-10-14 | 2014-10-14 | Original language:English | PDF # 1 | 11.00 x1.65 x9.01l,1.00 | File type: PDF | 432 pages | Bloomsbury Publishing PLC||2 of 2 people found the following review helpful.| A cookbook to be enjoyed in and out of the kitchen|By socalcritic|An absolutely gorgeous and ambitious book. The quality of the book is fantastic and worthy of the price. The recipes, photography and writing are simply gorgeous and worthy of Blumenthal's reputation. I have enjoyed the book while sitting at my dining room table - the book is so physically large and beautiful,|||“There has never been a book like this . . . I could happily spend several days with this book and not even enter the kitchen.” ―Jeffrey Steingarten, Vogue|“Dazzling . . . There's culinary sorcery at every turn.” ―Time Ou
Winner of Three James Beard Awards Cookbook of the Year Cooking from a Professional Point of View and Photography
British gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it. Heston Blumenthal, whose name is synonymous with cutting-edge cuisine, still finds his greatest source of inspiration in the unique and delicious food that our sceptered isle once produc...
You can specify the type of files you want, for your device.Historic Heston | Heston Blumenthal.Not only was the story interesting, engaging and relatable, it also teaches lessons.
