[PDF.26rt] High Flavor, Low Labor: Reinventing Weeknight Cooking
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High Flavor, Low Labor: Reinventing Weeknight Cooking
J. M. Hirsch
[PDF.av85] High Flavor, Low Labor: Reinventing Weeknight Cooking
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| #852470 in Books | 2010-09-07 | 2010-09-07 | Original language:English | PDF # 1 | 9.26 x.80 x7.97l,2.03 | File type: PDF | 288 pages | ISBN13: 9780345522290 | Condition: New | Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!||15 of 16 people found the following review helpful.| Finally! A realistic, smart cookbook!|By Yasue|I just bought this for my husband and I have to say, this is the most sensible cookbook I have ever gifted him. If there's one thing he hates, it's cookbooks that seem to add a bunch of pretensions ingredients that are hard to come by, just to make them seem more exotic.
Everything in this book seems to be under 40 min||“There’s so much about J.M.’s approach to food that rings true for me. We believe in a lot of the same principles: the food we share with our families everyday should be accessible and affordable but never dull and always full of
REAL FOOD. REAL LIFE. REAL FLAVOR.
Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes. Because nobody has time to make a bland meal.
His approach to cooking is simple: Foods that taste great going into the pot need less work from you to taste great when they c...
You can specify the type of files you want, for your gadget.High Flavor, Low Labor: Reinventing Weeknight Cooking | J. M. Hirsch. I was recommended this book by a dear friend of mine.
