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Herbs & Spices: The Cook's Reference
Jill Norman
[PDF.ui91] Herbs & Spices: The Cook's Reference
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| #416266 in Books | 2002-11-01 | 2002-10-28 | Original language:English | PDF # 1 | 10.00 x1.13 x7.75l,2.76 | File type: PDF | 336 pages||13 of 13 people found the following review helpful.| Good information BUT.....|By A. Baker|The book is very informative and contains much useful information. However, even after reading it once, if I wanted to do a quick look up, I still had to read the whole content of each spice/herb again in order to find what I wanted. It would be easier to use it as a quick reference if the author would place each type of topic in the same|From Booklist|More and more herbs and spices appear in American kitchens daily, encouraged by television chefs and promoted through new ethnic cuisines entering the mainstream. Jill Norman's Herbs & Spices
The first illustrated guide to cover the whole spectrum of herbs and spices for culinary use. Herbs & Spices is an indispensable reference that shows how to prepare fresh and dried herbs, how to use herbs and spices in cooking, and details everything that other books on the subject leave out. Containing a unique collection of recipes, from herb and spice mixes to rubs, pastes, salsas, and marinades, these authentic formulas will encourage cooks to think creatively and ex...
You can specify the type of files you want, for your gadget.Herbs & Spices: The Cook's Reference | Jill Norman. I was recommended this book by a dear friend of mine.
