| #4268294 in Books | Avery | 1995-01-01 | 1995-01-01 | Original language:English | PDF # 1 | 9.18 x.86 x7.56l, | File type: PDF | 324 pages | ||1 of 2 people found the following review helpful.| Want creamy low-fat cheesecakes? Get this cookbook!|By matejka@bga.com|I've made several of these recipes from this cookbook with great results! My husband and I couldn't believe how good and creamy they were!|From Booklist|Ask any American to name a sinfully rich dessert, and the answer "cheesecake" is bound to come back. So it takes some imagination to create a cheesecake with little or no fat. Erickson demonstrates t
If cheesecake is your weakness, you won't have to deny yourself anymore-- Features close to 150 recipes, each with as little as 150 calories per servingCheesecake: creamy, rich, and low-fat. Starting with basic recipes for low-fat and fat-free cheesecakes, Kris Erickson covers the range of flavors, from classics such as Lemon and Strawberry to delectable variations such as Pina Colada and Double Chocolate Mocha cheesecakes. Even inexperienced bakers can wow guests with c...
You can specify the type of files you want, for your gadget.Healthy Gourmet Cheesecakes | Kris Erickson. A good, fresh read, highly recommended.
