[PDF.55mu] Handbook of Organic Food Processing and Production

Handbook of Organic Food Processing and Production

[PDF.cf73] Handbook of Organic Food Processing and Production

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 | #11885698 in Books |  2000-01-15 | Original language:English | PDF # 1 |  .76 x7.02 x9.90l,1.59 | File type: PDF | 227 pages

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||From the Back Cover|The first edition of this book, published in 1994, established itself as the definitive guide to organic food processing. The rapid development of the organic sector since then has necessitated a completely rewritten and expanded second volum

The Handbook of Organic Food Processing and Production published in 1994, the book established itself as the definitive guide to international organic food processing. The rapid development of the organic sector since then has necessitated a completely rewritten and expanded second volume. The new edition will appeal to everyone interested in entering or supplying the organic food market. It will be a work of reference for existing organic producers and colleges of agric...

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