Sara E. Mortimore, Carol Wallace, Christos Cassianos
[PDF.gr69] HACCP
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| #5575755 in Books | 2001-12-21 | Original language:English | PDF # 1 | 9.25 x.30 x6.18l,.63 | File type: PDF | 148 pages|||"Recommended, especially for a business or agriculture/ food science library" E-Streams, 2002.|From the Back Cover|This is to provide a concise, easy to use, quick reference book aimed at busy food industry professi
The Hazard Analysis and Critical Control Point (HACCP) system is a preventative food safety management system, that can be applied throughout the food supply chain from primary production to the consumer. HACCP is internationally recognised as the most effective way to produce safe food, providing a structure for objective assessment of what can go wrong and requiring controls to be put in place to prevent problems.
As part of the Blackwell Food Industry Brie...
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