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| #1791905 in Books | 2002-08-21 | Original language:English | PDF # 1 | 9.00 x.80 x6.50l,1.15 | File type: PDF | 368 pages||1 of 1 people found the following review helpful.| A Great Book|By Nik|Whole grain breads are not very popular when it comes to the books. There is usually a small chapter in them or none at all. Beatrice Ojakangas has compiled a wonderful book with such diverse recipes ranging from dinner breads to sweet dessert breads utilizing the nutricious whole grain. As I am beginning to experience bread baking, I can not help but want t
The crust, the texture, the aroma, the taste -- a hearty whole grain bread makes the meal or, in the case of the cheese breads, blinis, or calzone that Beatrice Ojakangas serves up, becomes the meal. The seasoned baker and the passionate amateur, the connoisseur and the simply famished will find plenty to celebrate in Ojakangas's classic bread-making book.
Whether it's traditional Finnish rye, old-fashioned corn bread, scones, croissants, pretzels, or popovers, the per...
You can specify the type of files you want, for your device.Great Whole Grain Breads | Beatrice Ojakangas. Just read it with an open mind because none of us really know.
