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| #2485187 in Books | 2004-12-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 12.00 x.31 x9.75l,1.10 | File type: PDF | 1080 pages||5 of 6 people found the following review helpful.| Breathtaking recipes!|By Steven Peterson|A quotation from the Introduction, written by Jean-Francois Revel, of the Academie Francaise: "By imitating the masters, one cannot of course reach their level of perfection, but one often escapes the routine of one's own banality. You are going to discover the French art, one which has never been so alive, in the following pages. May t|About the Author|Alain Ducasse is regarded throughout the world as one of the most prominent French chefs, and he is driven to share his passion through his businesses. Along with three gourmet restaurants, Restaurant Plaza Athenee in Paris, Le Louis XV in Monac
Today, Ducasse feeds his passion for cooking through restaurants all over the world and a professional-level cooking school. He is now ready to bring his know-how and enthusiasm to professional chefs and experienced home cooks, providing 700 recipes from French and Mediterranean cuisine that incorporate 100 basic ingredients and use 10 major cooking styles. Each dish is described in full, with recipes for accompaniments included; complete instructions for plating the ent...
You easily download any file type for your device.Grand Livre De Cuisine | Alain Ducasse. A good, fresh read, highly recommended.
