[PDF.65ow] Grains, Greens, and Grated Coconuts: Recipes and Remembrances of a Vegetarian Legacy

Grains, Greens, and Grated Coconuts: Recipes and Remembrances of a Vegetarian Legacy

[PDF.jv77] Grains, Greens, and Grated Coconuts: Recipes and Remembrances of a Vegetarian Legacy

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 | #1688879 in Books |  2008-11-13 | Original language:English | PDF # 1 |  9.00 x.92 x6.00l,1.23 | File type: PDF | 368 pages

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||2 of 2 people found the following review helpful.| An ABSOLUTE 'Must have' for any foodies book collection!|By Niv Mani|This book would have been a best selling memoir had it been written by a high end celebrity chef from Food Network but the stories told by this author about her childhood in Kerala are no less in terms of captivating the imagination.

In the first 1/3rd of the book, Ms. Ramachandran talks about her i| |The purpose of this modest no-frills book is to place a region, its history, and its family and cultural heritages into a coherent context for understanding food. -- By Anne Mendelson in The New York Times, July 18, 2007

"Ammini guides you th

Other books have ably explored India's far southern territory, but Ms. Ramachandran reveals amazing range and depth in Kerala's Hindu vegetarian traditions.-The New York Times review"Ammini Ramachandran, a Texas based food writer with roots in the Indian state of Kerala, has self published an authoritative cookbook cum memoir, Grains, Greens, and Grated Coconuts, on that region's elaborate, nuanced cuisine."-Saveur February, 2008"Recipes that make me want to rush to the ...

You easily download any file type for your gadget.Grains, Greens, and Grated Coconuts: Recipes and Remembrances of a Vegetarian Legacy   |  Ammini Ramachandran. A good, fresh read, highly recommended.

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