| #621443 in Books | Random House | Model: 978-1-580-08074-3 | 2010-03-02 | 2010-03-02 | Original language:English | PDF # 1 | 9.00 x.45 x8.38l,1.18 | File type: PDF | 128 pages | ||4 of 4 people found the following review helpful.| The Gourmet Vegetarian Slow Cooker|By Maine Heidi|I just ordered this book after using the library's copy for a couple weeks. I've been trying to use my slow cooker more and as a vegetarian have had troubles finding recipes that were actually tasty. So far I've made the Indian Spiced Breakfast Rice Cereal, The Potatoes and Carrots in Coconut sauce and the green split pea soup|From Publishers Weekly|Overabundant quotation marks and occasional preaching aside, the recipes in this concise collection are simple and tempting. Organized by broad cuisine categories (Indian, Mexican and Southwestern, Greek, and so on), the dishes in this boo
The Gourmet Slow Cooker and The Gourmet Slow Cooker: Volume II showed home cooks everywhere that a slow cooker is perfectly capable of turning out meals that are sophisticated enough to serve to guests. It’s simply a matter of using imaginative recipes that bring together fresh, flavor-packed ingredients—and then setting the timer.
In The Gourmet Vegetarian Slow Cooker, author Lynn Alley offers up more than fifty dishes, each one v...
You easily download any file type for your device.Gourmet Vegetarian Slow Cooker: Simple and Sophisticated Meals from Around the World | Lynn Alley. Which are the reasons I like to read books. Great story by a great author.
