[PDF.58tb] Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store
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Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store
Robert Wemischner, Karen Karp
[PDF.tp06] Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store
Gourmet to Go: A Robert Wemischner, Karen Karp epub Gourmet to Go: A Robert Wemischner, Karen Karp pdf download Gourmet to Go: A Robert Wemischner, Karen Karp pdf file Gourmet to Go: A Robert Wemischner, Karen Karp audiobook Gourmet to Go: A Robert Wemischner, Karen Karp book review Gourmet to Go: A Robert Wemischner, Karen Karp summary
| #1122057 in Books | 1997-10-28 | Original language:English | PDF # 1 | 9.40 x.70 x7.40l,1.73 | File type: PDF | 336 pages||1 of 1 people found the following review helpful.| Good but Dated|By Brenton|I haven't completed this book 100%. The information is useful but is very dated and some of it isn't really relevant anymore. Good jumping off point but definitely need something a little more current.|21 of 22 people found the following review helpful.| Good for starting stores or providing to stores.|By Trav|From the Publisher|An in-depth examination of the process that prospective specialty food entrepreneurs must follow to open and operate a successful business in today's economic climate. Provides readers with a substantial grounding in the realities of planning
"In this book we will communicate just how competitive and serious the business of specialty food retailing is today. We will provide you with a comprehensive overview of the industry, the market today, tools to [enable you] to make a commitment to go ahead, a thorough outline for your business plan, checklists for the most important planning stages, anecdotes and recommendations from the top players in the industry, and tips and insights into the intangibles of what mak...
You can specify the type of files you want, for your device.Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store | Robert Wemischner, Karen Karp. A good, fresh read, highly recommended.
