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Gourmet Food on a Wheat-Free Diet,
Marion N. Wood
[PDF.ng65] Gourmet Food on a Wheat-Free Diet,
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| #5601439 in Books | 1967-06 | Original language:English | PDF # 1 | 9.25 x6.50 x.50l, | Binding: Plastic Comb | 112 pages|
By Marion N. Wood, Globe, Arizona. With a Foreword by William E. Bishop. Concerned with the elimination of wheat, rye, barley and oats from the diet, this book was prepared for the needs and demands of those people whose bodies cannot tolerate gluten-bearing grains. Six years of research went into the development of the recipes, all based upon facts established by doctors and nutritionists to insure the elimination of the offending gluten. The author has developed the ...
You easily download any file type for your gadget.Gourmet Food on a Wheat-Free Diet, | Marion N. Wood. A good, fresh read, highly recommended.
