| #10116634 in Books | 1982 | Binding: Unknown Binding | 328 pages||1 of 1 people found the following review helpful.| "Join us for Gourmet Cooking!" - EP|By Jancal|I just loved watching Earl Peyroux prep his meals on the PBS series Gourmet Cooking, he was so masterful with his favorite utensil, the big butcher knife. Watching him finely mince garlic or chop herbs with that huge knife was a revelation, and ever since then I feel that I'm lazy if I resort to using a food processor to chop thing
You can specify the type of files you want, for your device.Gourmet cooking | Earl Peyroux. I was recommended this book by a dear friend of mine.
