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Good Housekeeping Illustrated Cookbook
Elizabeth Wolf-Cohen
[PDF.ep46] Good Housekeeping Illustrated Cookbook
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| #651424 in Books | 1988-10 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 11.25 x9.00 x1.25l, | File type: PDF | 528 pages||10 of 10 people found the following review helpful.| The BEST Cookbook you could buy|By A. Bower|I have had my Good Housekeeping Illustrated Cookbook now for years. I remember first buying it back in the late 80s because I was recently married and didn't really know how to cook or what to cook. I was very impressed with all the info they give you for your kitchen and how to use this and how to use that, type of thing. The be|About the Author|Good Housekeeping has a circulation of five million, and a readership of twenty-two million, each month. The editors of Good Housekeeping magazine create cookbooks that become proven classics, with continued strong sales year after
The Good Housekeeping Illustrated Cookbook was an instant classic when it appeared in 1980. Now, over a million copies later, comes this revised and expanded edition for novice and experienced cook alike. Here, from the same famous Good Housekeeping Institute's kitchens, is a wealth of information for today's modem cook -- from microwave cooking to fast and easy menus for all occasions, time-saving shopping and preparation tips and new nutritional data.
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You easily download any file type for your device.Good Housekeeping Illustrated Cookbook | Elizabeth Wolf-Cohen. A good, fresh read, highly recommended.