[PDF.60nt] Global Safety of Fresh Produce: A Handbook of Best Practice, Innovative Commercial Solutions and Case Studies (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Global Safety of Fresh Produce: A Handbook of Best Practice, Innovative Commercial Solutions and Case Studies (Woodhead Publishing Series in Food Science, Technology and Nutrition)

[PDF.fp94] Global Safety of Fresh Produce: A Handbook of Best Practice, Innovative Commercial Solutions and Case Studies (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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 | #4486968 in Books |  2013-12-24 | Original language:English | PDF # 1 |  9.62 x1.28 x6.44l,.0 | File type: PDF | 472 pages

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||About the Author|Jeffrey Hoorfar is a Professor and Research Manager at the Technical University of Denmark.

Continuing food poisoning outbreaks around the globe have put fresh produce safety at the forefront of food research. Global Safety of Fresh Produce provides a detailed and comprehensive overview of best practice for produce safety throughout the food chain, and unique coverage of commercial technologies for fresh produce safety.

Part one covers the production and regulation of fresh produce on the agricultural level, including issues of niche farm fresh...

You easily download any file type for your device.Global Safety of Fresh Produce: A Handbook of Best Practice, Innovative Commercial Solutions and Case Studies (Woodhead Publishing Series in Food Science, Technology and Nutrition)   |  From Woodhead Publishing. I really enjoyed this book and have already told so many people about it!

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