[PDF.42vz] Glazed America: A History of the Doughnut
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Glazed America: A History of the Doughnut
Prof. Paul R. Mullins
[PDF.bh65] Glazed America: A History of the Doughnut
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| #224553 in Books | University Press of Florida | 2008-09-07 | Original language:English | PDF # 1 | 9.28 x.75 x6.29l,.93 | File type: PDF | 224 pages | ||2 of 2 people found the following review helpful.| An Interesting Read|By Maddie|Glazed America: A History of the Doughnut was interesting and exposed me to information about doughnuts I never knew, but I felt like sometimes it was dull and that the author could have done more for the book. It was lacking something, but I can't quite name what it is. I really loved the photos, though!|0 of 0 people found the following review h|From Publishers Weekly|In the latest cultural-historical look at a beloved American foodstuff, anthropologist Mullins (Race and Affluence) offers a rather tangled explanation of the doughnut's origin, popularity and significance. Technically, the doughnut is pro
In Mullins's skillful hands, this simple pastry provides surprisingly compelling insights into our eating habits, our identity, and modern consumer culture.
You can specify the type of files you want, for your gadget.Glazed America: A History of the Doughnut | Prof. Paul R. Mullins. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
