[PDF.47nr] Gastroanomalies: Questionable Culinary Creations from the Golden Age of American Cookery

Gastroanomalies: Questionable Culinary Creations from the Golden Age of American Cookery

[PDF.gp28] Gastroanomalies: Questionable Culinary Creations from the Golden Age of American Cookery

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 | #206183 in Books |  Crown Awards |  2007-11-27 |  2007-11-27 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  8.51 x.68 x7.92l,1.35 | File type: PDF | 176 pages

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||2 of 2 people found the following review helpful.| Do NOT Read Before Dinner!|By James Elfers|Do NOT read this book before dinner! On the other hand, if you really, really want to stick to your diet, keep this tome handy. Just as leisure suits and bell bottoms are never going to make a comeback; the culinary choices of our forebears will never return to modern kitchens. What prior generations did to consumables was downright cr|About the Author|JAMES LILEKS is the author of The Gallery of Regrettable Food, Mommy Knows Worst, and Interior Desecrations. Visit his popular website at www.lileks.com.

It was a time of innocence, nuclear families, traditional values . . . and BAD FOOD.

In an era where cooks wanted to put their best foot forward, there was no end to the creative, cost-efficient, and cream-based dishes that disgraced the family dinner table, the cocktail party, or the neighborhood BBQ. Recipes involving ingredients like ground meat, bananas, and cottage cheese sound innocent enough—unless you mix them all together in a strange attempt to co...

You can specify the type of files you want, for your gadget.Gastroanomalies: Questionable Culinary Creations from the Golden Age of American Cookery   |  James Lileks. I was recommended this book by a dear friend of mine.

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