[PDF.57za] Frontline Cookbook: Battlefield Recipes from the Second World War

Frontline Cookbook: Battlefield Recipes from the Second World War

[PDF.fi07] Frontline Cookbook: Battlefield Recipes from the Second World War

Frontline Cookbook: Battlefield Recipes  Andy Robertshaw epub
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 | #2182130 in Books |  2012-08-01 | Original language:English | PDF # 1 |  9.50 x6.00 x.75l,.0 | File type: PDF | 224 pages

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||About the Author|Andrew Robertshaw is an acclaimed First World War historian and was the lead historical consultant for Stephen Spielberg s "War Horse". Amongst his many works he has written "24hr Trenchand Feeding Tommy" for The History Press.

According to Napoleon, an army marches on its stomach and it fights on its stomach too - yet have you ever wondered how hundreds of men on the frontline are fed amidst hails of bullets and how kitchens are created in the desert or in the trench lines? In 1941 the Army officially created the Army Catering Corps and opened the Army School of Cookery in Aldershot. Troops were trained to make meals out of the bare minimum of ingredients, to feed a company of men from only a ...

You easily download any file type for your device.Frontline Cookbook: Battlefield Recipes from the Second World War   |  Andy Robertshaw.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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