[PDF.95cj] From the Kitchens of Heritage Park: Wood Stove Cuisine

From the Kitchens of Heritage Park: Wood Stove Cuisine

[PDF.wa76] From the Kitchens of Heritage Park: Wood Stove Cuisine

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 | #5477622 in Books |  2016-05-13 | Original language:English |  8.50 x.20 x5.50l,.25 | File type: PDF | 78 pages

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||About the Author|Julie Frayn is a Canadian multi-award-winning author of novels and short stories that pack a punch. And a few stabs. Her books include Goody One Shoe, Romeo Is Homeless, It Isn't Cheating If He's Dead, and Mazie Baby, the 2015 Kindle Book Award

Historical recipes presented in 1900s fashion. Enjoy cooking food the way early settlers in Western Canada did, and the way it is made at Heritage Park Historical Village in Calgary, Alberta, Canada. From Jim Jams to Beefsteak Pie, Lemonade to Tomato Soup, and don't forget Barley Gruel for the sick and convalescent - everything can be made using a wood stove. Of course, we supply conversions for modern ovens. No chopping wood required! Happy Cooking!

You can specify the type of files you want, for your device.From the Kitchens of Heritage Park: Wood Stove Cuisine   |  Barb Saunders. Just read it with an open mind because none of us really know.

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