[PDF.55hq] From a Monastery Kitchen: The Classic Natural Foods Cookbook

From a Monastery Kitchen: The Classic Natural Foods Cookbook

[PDF.bu37] From a Monastery Kitchen: The Classic Natural Foods Cookbook

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 | #151719 in Books |  Liguori |  2002-01-23 | Original language:English | PDF # 1 |  .52 x8.46 x9.92l,.93 | File type: PDF | 176 pages

 | From a Monastery Kitchen: The Classic Natural Foods Cookbook

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||0 of 0 people found the following review helpful.| Five Stars|By JMB|I haven't tried the recipes, but a cursory look at the foods described therein beckons to its testing.|7 of 8 people found the following review helpful.| Fabulous|By Lisa Marie|Simple, seasonal, hearty! One reviewer here complains about the use of dairy. Substitute! Rice milk, coconut milk, even home made vega|About the Author|Brother Victor-Antoine d'Avila-Latourrette is resident monk at Our Lady of the Resurrection Monastery near Millbrook, New York, a monastery that lives under the rule of St. Benedict. There he cooks and tends the garden that supplies both the mon

Monastic cookery, as it has been practiced through the centuries, is cherished for its emphasis on simplicity, wholesome frugality, basic good taste, and the seasonal rhythms of ingredients used. Healthy eaters, practical cooks, cookbook collectors, and recipe readers will treasure this edition of this classic cookbook containing more than 125 recipes, arranged seasonally.This best-selling cookbook from renowned author Brother Victor-Antoine is now available in paperb...

You easily download any file type for your device.From a Monastery Kitchen: The Classic Natural Foods Cookbook   |  Brother Victor-Antoine D'Avila-Latourrette. Which are the reasons I like to read books. Great story by a great author.

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