| #892127 in Books | Texas AnM University Press | 2011-07-21 | Original language:English | PDF # 1 | 9.40 x.70 x6.30l,1.35 | File type: PDF | 224 pages | ||0 of 0 people found the following review helpful.| Five Stars|By HQ|Wonderful and fascinating book with great recipes also!|0 of 0 people found the following review helpful.| I love this book|By Carline Tucker|I love this book. We grew up on Fritos here in west Texas. Bought Frito pie at football games, had to have some with any sandwich, used them in my mom's 1950's Frito Loaf||
"Kaleta has written a deep-fried, wide-eyed American saga of family and food." --Davia Nelson of NPR's award winning Kitchen Sisters||
Fritos® Pie is an insider’s look at the never-before-told story of the Frito Company written by Kaleta Doolin, daughter of the company’s founder. Filled with personal anecdotes, more than 150 vintage and newly created recipes, and stories, this book recounts the company’s early days, the 1961 merger that created Frito-Lay, Inc., and beyond. In 1932 C. E. Doolin, the operator of a struggling San Antonio confectionery, purchased for $1...
You can specify the type of files you want, for your device.Fritos® Pie: Stories, Recipes, and More (Tarleton State University Southwestern Studies in the Humanities) | Kaleta Doolin. I was recommended this book by a dear friend of mine.
