| #3007135 in Books | Soho Press | 2004-04-01 | 2004-04-01 | Original language:English | PDF # 1 | .52 x4.70 x7.78l,.40 | File type: PDF | 150 pages | ||0 of 0 people found the following review helpful.| Enjoyable|By Deborah|Evocative writing, interesting stories.|From Publishers Weekly|In this debut volume, Opincar delivers an evocative book filled with reminiscences conjured up by food. Traveling between past and present, he recollects ingredients from the black radishes that take him back to waiting in Paris with his f
"Clever and witty."—Chicago Tribune
"The writing is offbeat, achieving the trick of seeming at once grounded and untethered. . . . Elemental acuity and the burlesque combine here to delicious effect."—Kirkus Reviews (starred)
"A joyous revelry in good food even when the memories evoked are bittersweet."—USA Today
"Mixes humor and wisdom. . . . Full of piquant philosophical asides and fascinating culinary lo...
You can specify the type of files you want, for your device.Fried Butter | Abe Opincar. Which are the reasons I like to read books. Great story by a great author.
