[PDF.89ua] French Fried: The Culinary Capers Of An American In Paris
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French Fried: The Culinary Capers Of An American In Paris
Harriet Welty Rochefort
[PDF.mh45] French Fried: The Culinary Capers Of An American In Paris
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| #1353087 in Books | 2001-03-07 | Original language:English | PDF # 1 | 8.68 x1.12 x7.12l, | File type: PDF | 272 pages||9 of 10 people found the following review helpful.| Musing from the Heart - French Culinary Culture|By Jenny C. Drews|I loved this book! It is a sincerely written account of Ms. Rochefort's adaptation to her life in France and of her efforts to find the essence of French cuisine. She examines her midwestern roots and American habits as she learns, step by step, what French food really is. And that is not so much fancy dishes|From Library Journal|Here are two culinary memoirs by American women now living in France. The similarities end there, as one author went to France for the food and stayed for the life that grew up around her, while the other moved to France for its own sake and
"When I think of the French paradox, I remember a lunch with an eighty-five-year-old French woman who was trim and slim and as agile as a twenty-year-old. Her secret? 'My doctor told me to drink a glass of red wine-- Bordeaux-- at lunch and at dinner.' She does, and is going strong!"-- from French Fried
French Toast author Harriet Welty Rochefort continues her attempts to demystify the French with French Fried, the saucy-- sometimes spicy...
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