[PDF.85ra] Freeze & Easy: Fabulous Food & New Ideas for Making the Most of Your Freezer
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Freeze & Easy: Fabulous Food & New Ideas for Making the Most of Your Freezer
Sara Lewis
[PDF.cv32] Freeze & Easy: Fabulous Food & New Ideas for Making the Most of Your Freezer
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| #4548801 in Books | Pavilion | 2013-08-01 | Original language:English | PDF # 1 | 9.50 x.80 x8.50l,1.90 | File type: PDF | 176 pages | ||0 of 0 people found the following review helpful.| Gourmet Freeze|By Talvi|Freeze and Easy helps dispel the myths of freezing ruining foods, gives great advice on making the most of the freezer (throw out the store bought prepared foods and keep your own fresh alternatives in there), and provides recipes for foods that work well pre or post freeze.
Right off the bad, the introduction discussions freezing tips was wor||
"Lewis has created a cookbook that offers delicious and easy recipes from a leg of lamb to citrus cupcakes, all of which can be frozen once prepared and enjoyed later without the loss of fresh flavor." —Austin Women
How to make the most of the freezer, to save time and money
By cooking in bulk and freezing gluts, cooks can cut down on the cost of ingredients and the time spent in the kitchen, and this book explains how. It is packed with 100 delicious recipes, including Lentil and Venison Sausage Stew; Thai Coconut Fish Curry; Garlicky Stilton and Dauphinoise; Pear, Saffron and Ginger Tarte Tatin; Easy Spiced Banana and Apricot Bread; and Peach and Mas...
You can specify the type of files you want, for your gadget.Freeze & Easy: Fabulous Food & New Ideas for Making the Most of Your Freezer | Sara Lewis. Just read it with an open mind because none of us really know.
