[PDF.66yh] Fortified Wine: The Essential Guide to American Port-Style and Fortified Wine
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Fortified Wine: The Essential Guide to American Port-Style and Fortified Wine
Kenneth Young
[PDF.io91] Fortified Wine: The Essential Guide to American Port-Style and Fortified Wine
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| #2699943 in Books | 2016-12-01 | Original language:English | PDF # 1 | 9.00 x.70 x6.00l,.0 | File type: PDF | 210 pages||About the Author|
Kenneth Young is the executive director of the Sweet and Fortified Wine Association. His articles on all topics concerning wine and winemaking have appeared in numerous publications, including d’Vine Magazine, Practic
In the years following the Gold Rush, the only late-19th-century California wine of national acclaim was a fortified wine called Angelica. Brandy and the port-style wines it fortified were the mainstay of its wine industry during the late 1800s. Today, some of America's most renowned wineries produce a port-style wine, and the popularity and quality of American fortified wines is in resurgence.
You can specify the type of files you want, for your gadget.Fortified Wine: The Essential Guide to American Port-Style and Fortified Wine | Kenneth Young. A good, fresh read, highly recommended.
