[PDF.44am] Formulation and production of chewing and bubble gum
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Formulation and production of chewing and bubble gum
From Woodhead Publishing
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| #5470116 in Books | 2006-01-30 | Original language:English | PDF # 1 | 1.04 x6.41 x9.18l,1.45 | File type: PDF | 340 pages||About the Author|
|Douglas Fritz has over thirty years' experience working within the chewing gum industry. Currently he is an independent consultant for gum manufacturers.
Beginning with a history of gum, "Formulation and production of chewing and bubble gum" deals with gum formulations, shelf-life, mouthfeel, gumbase, bulk sweeteners, polyols, high-intensity sweeteners, flavourings, manufacturing techniques and panning.
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