[PDF.99vr] Foods of the Americas: Native Recipes and Traditions

Foods of the Americas: Native Recipes and Traditions

[PDF.hw33] Foods of the Americas: Native Recipes and Traditions

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Foods of the Americas:  Smithsonian American Indian, Fernando Divina, Marlene Divina book review
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 | #752602 in Books |  Ten Speed Press |  2010-06-08 |  2010-06-08 | Original language:English | PDF # 1 |  10.88 x.70 x8.99l,2.24 | File type: PDF | 240 pages

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||0 of 0 people found the following review helpful.| Big and pretty but a little empty|By M|It's a very pretty book but there are actually not very many recipes. I was hoping for more substance.|2 of 2 people found the following review helpful.| Fun book!|By Robert H. Childress|While this is of course primarily a recipe book, it also contains fun little bits of information about|From Publishers Weekly|From potted smoked salmon of the Pacific Northwest to Peruvian ceviche, Brazilian cozido and Hawaiian poke, this book tries to cover over 3,000 miles of indigenous food traditions. But while the geographical scope of the book makes it fasc

For many American Indians, food is more than sustenance--it is also of vital cultural significance. Salmon, buffalo, berries, acorns, quinoa, wild rice, tomatoes, chocolate, and especially corn--where these indigenous staples flourish, they have become a central part of Native American ceremonies and creation stories.
 
This illuminating book, produced in association with the Smithsonian’s National Museum of the American Indian, celebrates the amazing di...

You can specify the type of files you want, for your gadget.Foods of the Americas: Native Recipes and Traditions   |  Smithsonian American Indian, Fernando Divina, Marlene Divina. A good, fresh read, highly recommended.

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