[PDF.22db] Foodborne Viruses and Prions and Their Significance for Public Health (Food Safety Assurance and Veterinary Public Health)

Foodborne Viruses and Prions and Their Significance for Public Health (Food Safety Assurance and Veterinary Public Health)

[PDF.ii78] Foodborne Viruses and Prions and Their Significance for Public Health (Food Safety Assurance and Veterinary Public Health)

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 | #7498235 in Books |  2013-10 | Original language:English |  10.00 x7.00 x.75l,1.90 | File type: PDF | 375 pages

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Many risk management plans as currently implemented by the food industry, appear to be primarily designed to address bacteriological concerns. Hence, these often fail to function when public health risks associated with biological agents such as viruses and prions are to be addressed. Similarly, veterinary education in food hygiene mainly focusses on bacterial agents transferred by domestic animal species via meat and milk and the products manufactured therefrom. Additio...

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