| #708984 in Books | 2016-05-17 | Original language:English | PDF # 1 | 9.90 x.80 x7.50l,.0 | File type: PDF | 248 pages||0 of 0 people found the following review helpful.| Delightful Recipes and Stories!|By Jordan|What a delightful book! I purchased this book because I've always loved giving food as gifts and thought this would have some great new ideas. It exceeded my expectations and provided so many new ideas for presentation and packaging. Also, Emily Paster shares her unique ideas on foods you can give away. For example, I had never thought||
"Looking to build a community of food lovers? Look no further! Half food-swap handbook, half cookbook, this volume will have you simultaneously gathering friends and dashing for the kitchen." — Marisa McClellan, author of Food in Jars
Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including everything from salted caramel sauce and Meyer lemon curd to green tomato salsa, lavender shortbread, cultured butter, apricot jalapeño jelly, and rum vanilla extract. You’ll also find creative ways to irresistibly package your items, plus perforated gift tags ready for personalization. Fi...
You can specify the type of files you want, for your device.Food Swap: Specialty Recipes for Bartering, Sharing & Giving ― Including the World’s Best Salted Caramel Sauce | Emily Paster.Not only was the story interesting, engaging and relatable, it also teaches lessons.
