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| #920101 in Books | Gibbs-Smith | 2010-09-01 | 2010-09-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 10.75 x9.00 x1.25l,3.24 | File type: PDF | 264 pages | ||2 of 2 people found the following review helpful.| Full of useful info and tricks|By Pablo Castro|Half of the book is about the business of food styling, so if you're a photographer like me, you can either skip it or read it just to know more about something new. The second half is exactly what I was looking for: all the tried and tested tricks and 'secret' ingredients stylists use. As someone who loves cooking and knows quite|||In this weighty manual by Denise Vivaldo, longtime Los Angeles food stylist and food -styling business owner, aims to educate prospective food stylists about the industry. The book mostly focuses on the business aspects of the industry, such as what is expect
Acclaimed food stylist Denise Vivaldo shares the tips and secrets of the trade with cooks who want to become master stylists. It takes a steady hand to arrange the chocolate curls and drizzle the caramel sauce in elaborate designs on top of that sumptuous tiered cake. Whether for food blogs, television, books, magazines, movies, menus, or advertising, food stylists and photographers...
You easily download any file type for your device.Food Stylist's Handbook, The | Denise Vivaldo. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
