[PDF.82th] Food Preservation by Pulsed Electric Fields: From Research to Application (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Preservation by Pulsed Electric Fields: From Research to Application (Woodhead Publishing Series in Food Science, Technology and Nutrition)

[PDF.pc92] Food Preservation by Pulsed Electric Fields: From Research to Application (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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 | #13278925 in Books |  2007-11-08 | Original language:English | PDF # 1 |  9.49 x1.36 x6.42l,1.54 | File type: PDF | 384 pages

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|| |…the most complete book on pulsed electric field processing, in particular in the context of food preservation., Trends in Food Science and Technology|…presents a state of the art view on food preservation by pulsed electric fields., Trends in Fo

Pulsed electric field (PEF) food processing is a novel, non-thermal preservation method that has the potential to produce foods with excellent sensory and nutritional quality and shelf-life. This important book reviews the current status of the technology, from research into product safety and technology development to issues associated with its commercial implementation.

Introductory chapters provide an overview of the process and its history. Part one then discu...

You can specify the type of files you want, for your gadget.Food Preservation by Pulsed Electric Fields: From Research to Application (Woodhead Publishing Series in Food Science, Technology and Nutrition)   |  From Woodhead Publishing.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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