Food Preparation Study Course: Quantity Preparation and Scientific Principles
[PDF.hr47] Food Preparation Study Course: Quantity Preparation and Scientific Principles
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| #7124680 in Books | Wiley-Blackwell | 2003-01-27 | Original language:English | PDF # 1 | 11.02 x.82 x9.20l, | Binding: Plastic Comb | 276 pages
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From the Back Cover|
Food Preparation Study Course, Fourth Edition, is ideal for food-service employees who want to present attractive, flavorful, and interesting food to their clients. The course will help readers to:
