| #4965653 in Books | 2012-06-01 | 2012-06-01 | Original language:English | PDF # 1 | 8.10 x.90 x5.20l,.70 | File type: PDF | 192 pages||1 of 1 people found the following review helpful.| The Food Industry View|By David N Miller|Nicole Senior is to be commended for being forthright enough to declare at the beginning of her book that she works for the food industry. However, as I read the book that became obvious. She supports the use of food additives. She recommends margarine over butter. "There's nothing especially fattening about sugar", she says, and HFCS is|From the Inside Flap|| |Even though we have access to more medical and health information than ever before, food and nutrition continually faces the challenge of misinformation and misconceptions. || |Do vegetarians live longer? Are thin people healthier than fa
Even though we have access to more medical and health information than ever before, food and nutrition continually faces the challenge of misinformation and misconceptions. Do vegetarians live longer? Are thin people healthier than fat ones? Is sugar our enemy? What's better butter or margarine? Do adults need to drink milk? Is sea salt better for you than regular salt? Does detoxing clear your body out? Are foods labelled as 'natural' healthier for you? These are just...
You can specify the type of files you want, for your gadget.Food Myths | Nicole Senior. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
