[PDF.87mm] Food Microstructures: Microscopy, Measurement and Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Food Microstructures: Microscopy, Measurement and Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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[PDF.cu87] Food Microstructures: Microscopy, Measurement and Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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| #5903760 in Books | 2013-11-14 | Original language:English | PDF # 1 | 9.21 x1.06 x6.14l,1.87 | File type: PDF | 472 pages||||"The 14 chapters in this volume introduce the methodologies available to probe food microstructures, indicate the type of information that can be obtained through their use, and evaluate each method's advantages and disadvantages. The opening chapters disc
The development of high-quality foods with desirable properties for both consumers and the food industry requires a comprehensive understanding of food systems and the control and rational design of food microstructures. Food microstructures reviews best practice and new developments in the determination of food microstructure.
After a general introduction, chapters in part one review the principles and applications of various spectroscopy, tomography and microsco...
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