[PDF.54ic] Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain (Toronto Iberic)

Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain (Toronto Iberic)

[PDF.za18] Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain (Toronto Iberic)

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 | #2207899 in Books |  imusti |  2016-03-10 | Original language:English | PDF # 1 |  9.28 x1.08 x6.30l,.0 | File type: PDF | 336 pages

 | University Of Toronto Press

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|| ||“Food Matters is not only a study about food in early modern Spain, but also a reflection on how eating and drinking became symbols and makers of class, ethnicity, and what it meant to be ‘Spanish.’ This is interdisciplinary rese

In the second sentence of Don Quixote, Cervantes describes the diet of the protagonist, Alonso Quijano: “A stew made of more beef than mutton, cold salad on most nights, abstinence eggs on Saturdays, lentils on Fridays, and an additional squab on Sundays.”

Through an inventive and original engagement with this text, Carolyn A. Nadeau explores the shifts in Spain’s cultural and gastronomic history. Using cooking manuals, novels, poems, ...

You can specify the type of files you want, for your device.Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain (Toronto Iberic)   |  Carolyn A. Nadeau. A good, fresh read, highly recommended.

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