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| #2915605 in Books | 2008-07-01 | 2008-07-01 | Original language:English | PDF # 1 | .98 x7.60 x9.52l,1.38 | File type: PDF | 232 pages||0 of 0 people found the following review helpful.| And What A Life|By Scott J. Hamilton|I landed in New York on a hot July night in 1986, a mix of excitement and dread as I wandered the streets of my new hometown. Fairway was the first establishment I entered in New York City, before a bar, a church, a diner. But it's not the romance of my first NY store that keeps me such a huge Fairway fan. Instead, it's the superb quality, f|From Publishers Weekly|Starred . This enormously enjoyable meditation on subjects like Spanish olive oil, bagels "boiled in city tap water" and the varieties of Italian pork products was penned by the cheese guru behind New York City's Fairway Market, who publi
From Fairway Market's master buyer and author of the hugely successful Cheese Primer comes a celebration of the store's extravagant food collection and the stories surrounding its culture.
Fairway, a local institution in New York City for more than fifty years, is the busiest food store in the world. There shoppers can find innumerable artisanal food products, which, for three decades, Steven Jenkins has traveled the world to fi...
You easily download any file type for your device.Food Life, The | Steven Jenkins, Mitchel London. Which are the reasons I like to read books. Great story by a great author.
