[PDF.48au] Food in the Civil War Era: The South (American Food in History)
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Food in the Civil War Era: The South (American Food in History)
From Michigan State University Press
[PDF.bx69] Food in the Civil War Era: The South (American Food in History)
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| #1210163 in Books | 2015-05-01 | Original language:English | PDF # 1 | 8.00 x.90 x8.00l,.0 | File type: PDF | 266 pages||2 of 2 people found the following review helpful.| Interesting perspective|By HSJ|This is a very interesting book that I had originally heard about from the American Experience Facebook feed. It takes a well trodden point of history and examines it from a new perspective. There are some editing issues involving repetition and redundancy but overall a worthwhile purchase for anyone with an interest in the social history of the||
This book demonstrates the serious history that lies in cookbooks and recipes. Through this welcome collection of primary sources, we confront firsthand the politics, privations, and horrors of that time in recipes for Secession Pudding (excellent),&r
Almost immediately, the Civil War transformed the way Southerners ate, devastating fields and food transportation networks. The war also spurred Southerners to canonize prewar cooking styles, resulting in cuisine that retained nineteenth-century techniques in a way other American cuisines did not. This fascinating book presents a variety of Civil War-era recipes from the South, accompanied by eye-opening essays describing this tumultuous period in the way people liv...
You easily download any file type for your device.Food in the Civil War Era: The South (American Food in History) | From Michigan State University Press. I was recommended this book by a dear friend of mine.
