[PDF.05bc] Food in the American Military: A History

Food in the American Military: A History

[PDF.et75] Food in the American Military: A History

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 | #1067202 in Books |  2010-11-17 | Original language:English | PDF # 1 |  9.90 x.80 x6.90l,1.15 | File type: PDF | 291 pages

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||5 of 5 people found the following review helpful.| Army (and Navy) Chow...|By HMS Warspite|If it is true that armies march on their stomachs, then "Food in the American Military" helps fill a gap in the current historiography. John and Carol Fisher offer an interesting look at how the United States government has fed its servicemen and women over the past two hundred-plus years of conflict.

The Fishers take a chrono| |impressive C&RL News; well researched ARBA."

"impressive"--C&RL News; "well researched"--ARBA.

-impressive---C&RL News; -well researched---ARBA.|About the Author

American military food programs have progressed from simple campfire cooking to today's nutritionally sound, menu diverse, high tech, and ethnically correct feeding options. This book describes the historical development of rations used by America's military from the Revolutionary War to the present, recounting challenges and opportunities faced by war planners in obtaining and transporting food to soldiers, sailors, and marines. It discusses ration research and developm...

You easily download any file type for your device.Food in the American Military: A History   |  John C. Fisher, Carol Fisher. A good, fresh read, highly recommended.

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