| #855730 in Books | 2010-09-01 | Original language:English | PDF # 1 | 9.00 x1.00 x6.00l,1.05 | File type: PDF | 240 pages||3 of 3 people found the following review helpful.| Honestly it's amazing that these fine culinary masters took the time to ...|By Anthony J.|Honestly it's amazing that these fine culinary masters took the time to speak with Georgia Pellegrini about preserving their respective ancient culinary crafts. This book is in some ways a History of the origins of where our food has come from and these folks want to preserve natural tradi|About the Author|Georgia Pellegrini's passion for artisanal foods began when she was a child growing up in the Hudson Valley, where her family raised chickens and honeybees, and where the notion of local and sustainable was a daily practice. She attended Wellesl
In Food Heroes, Georgia Pellegrini introduces readers to the lively stories of artisanal food devotees such as New York mushroom forager Marion Burroughs, French fig collector Francis Honore, fish missionary Jon Rowley in Washington State, and Ugo Buzzio in New York City, one of the last makers of traditional dry-cured sausages in the United St...
You can specify the type of files you want, for your gadget.Food Heroes: Sixteen Culinary Artisans Preserving Tradition | Georgia Pellegrini. I really enjoyed this book and have already told so many people about it!
